On Saturday, November 7th, we'll be hosting a sit-down brunch by Afishonado at the brewery. You may recognize them from their kickass fish tacos at the LIC Flea & Food. Leo Bustamente and his wife April have created an incredible four-course brunch menu which will be paired with 4 different Rockaway beers during two seatings in the upstairs event space at RBCo. Tickets are $60 and include four courses and 2 pints - an incredible deal.
Get your tickets here.
Here's the menu:
Jumbo Lump Crab with Avocado, Tomato, Red Onion, Cilantro, Jalapeno, Lime and Pickled Radish Batons
Seared Colossal Shrimp, Roasted Poblano Grits, Charred Corn, Queso Blanco, Poached Egg and Chorizo Oil and Crisps
Seafood Slider Flight
Fried Kimchi Crab Cake-Cilantro, Mushroom Soy, Sesame Seed, Sriracha Remoulade
Oyster Pobre Boy, Cornmeal, Afishonado Dry Rub, Crunchy Kosher Dill Pickle, Cilantro-Lime Crema
Crispy Red Snapper, Napa and Red Cabbage, Carrots, Pickled Serrano Chile, Cilantro, Red Pepper Slaw with Yuzu Kosho Dressing
Key Lime Cheesecake, Dark Chocolate Brownie, Macerated Blueberry Compote