The Freshest: An ESB Can Release Celebration

Our hands are crazy tired. Why’s that? Well, we’ve been busy putting our Original ESB into snazzy 16oz cans – and doing it all by hand. In fact, it’s the first time we’ve ever locked our fresh ingredients into a can.
Needless to say, this calls for a celebration. So join us at our taproom on June 26th to see (and taste) what the Freshest is all about. We’ll even send you home with some commemorative tallboys. Yep. It’s gonna be fantastic.