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Pop Up: Cook de Kita

Cook de Kita serves irresistible Izakaya (Japanese tavern) style food.

Menu

*Gyoza-Japanese Dumpling (5pc) $6
*Chashu-Braised Pork Belly (3pc) $6
*Edamame-Green Edamame Bean $3
*Sardine with Sansho-Broilled canned Sardine with Japanese Spice $6
*Kushi Katsu-Deep -fried skewered pork and vegetables $3(pork)/ $2(veg)
*Sushi-Salmon $5 (2pc)/Tuna $6 (2pc)/Yellowtail $5 (2pc)  

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Earlier Event: January 11
Kegstand Comedy
Later Event: January 18
Kegstand Comedy