Pop Up: Afishonado

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THE MENU

Fried Shrimp and Waffles with Red Onion Celery Remoulade and Chipotle Maple Syrup / $6.00
Spicy Veggie Shrimp Fritter Ukoy / $6.00
Crispy Calamari Taco with Red Cabbage Pico de Gallo and Pickled Aji Dulce / $7.00
Seafood Chorizo on Buttermilk Cheddar Biscuit and Red Cabbage Lime Slaw / $8.00

All these items come with a side of plantain chips with garlic Mojo