These days, we make all our beer by hand at a brewery in Long Island City, Queens. But before that, we were homebrewing in our Far Rockaway backyards – mainly so we’d have something to sip on after a day of surfing.
The times may have changed, but we still handcraft every batch with the same fresh ingredients. You can snag RBCo all over Brooklyn, Queens, and Manhattan – or swing by our brew house to grab a glass, fill up a growler, tour the place, and jam to some reggae.
We hope you enjoy drinking RBCo as much as we do making it.
Ethan & Marcus
Master of the master of ceremonies, our flagship brew is malty and sweet.
A dry Irish stout with a taste of chocolate and espresso on the sly.
Our Black Gold Stout, but served from a nitrogen tap for a creamy finish.
An OG pale ale, chock full of citrusy hops.
A NY State Belgian pale ale
A crisp and refreshingly hopped blonde ale
A tart farmhouse saison
A roasty offering for warm weather drinking
Smooth, sweet, malty, and so happy to meet you
HIGH PLAINS DRIFTER
Our wee heavy Scottish ale, aged in bourbon barrels from Kings County Distillery
46-01 5th Street
Long Island City
Queens, NY, 11101
M: 5 PM - 9 PM
W: 5 PM - 9 PM
TH: 3 PM - 9 PM
F: 3 PM - 10 PM
SA: 12 PM - 10 PM
SU: 12 PM - 9 PM
Feel free to swing by and say hi, listen to some reggae tunes coming through our hi-fi stereo, and refill your growler. Someone's always around doing something interesting. And honestly, we could use the company.