These days, we make all our beer by hand at a brewery in Long Island City, Queens. But before that, we were homebrewing in our Far Rockaway backyards – mainly so we’d have something to sip on after a day of surfing.
The times may have changed, but we still handcraft every batch with the same fresh ingredients. You can snag RBCo all over Brooklyn, Queens, and Manhattan – or swing by our brew house to grab a glass, fill up a growler, tour the place, and jam to some reggae.
We hope you enjoy drinking RBCo as much as we do making it.
Ethan & Marcus
Master of the master of ceremonies, our flagship brew is malty and sweet.
Our Black Gold Stout, but served from a nitrogen tap for a creamy finish.
An OG pale ale, chock full of citrusy hops.
NEW YORK PHARM
Our newest seasonal brewed using hops from Long Island and malt from upstate New York
Our second lager ever made, the HELLES is hella crisp and light
West Coast style IPA that leaves lemony herbal notes dancing on your tongue
Flint's first commercial brew; a winter warmer with a hint of white fir resin
EXTRA "XXX" BATCH NO. 500 STOUT
XXX marks the 500th ever-batch brewed at RBco. This one is chockful of deliciously smooth cocoa
HIGH PLAINS DRIFTER [bottles only; served on the half pint]
Wee heavy Scottish ale aged in bourbon barrels. Served in half pints or 22oz. bottles to go
*ROTATING CASK ALE ALWAYS ON TAP
46-01 5th Street
Long Island City
Queens, NY, 11101
M: 5 PM - 9 PM
W: 5 PM - 9 PM
TH: 3 PM - 9 PM
F: 3 PM - 10 PM
SA: 12 PM - 10 PM
SU: 12 PM - 9 PM
free with beer;
free without beer
F: 5 PM
SA: 2 PM / 3 PM / 6 PM
SU: 2 PM / 3 PM / 6 PM
Swing by and say hi, listen to some reggae tunes coming through our hi-fi stereo, and refill your growler. Someone's always around doing something interesting. And honestly, we could use the company.