These days, we make all our beer by hand at a brewery in Long Island City, Queens. But before that, we were homebrewing in our Far Rockaway backyards – mainly so we’d have something to sip on after a day of surfing.
The times may have changed, but we still handcraft every batch with the same fresh ingredients. You can snag RBCo all over Brooklyn, Queens, and Manhattan – or swing by our brew house to grab a glass, fill up a growler, tour the place, and jam to some reggae.
We hope you enjoy drinking RBCo as much as we do making it.
Ethan & Marcus
Master of the master of ceremonies, our flagship brew is malty and sweet
Our dry Irish Stout, chock full of chocolate and espresso notes, served from a nitrogen tap for a creamy finish
An OG pale ale, packed with citrusy hops
A creamy, yet zesty Meyer lemon saison brewed in collaboration with our KCBC friends .
A light, crisp lagered ale originally from Cologne Germany
A beachy sessionable wheat beer that is HOPPED UP
An IPA with tropical fruit notes and an herbal finish
Oh so smooth, malty, nitro cream ale
Coffee & chocolate
HIGH PLAINS DRIFTER [bottles only; served on the half pint]
Wee heavy Scottish ale aged in bourbon barrels. Served in half pints or 22oz. bottles to go
*ROTATING CASK ALE ALWAYS ON TAP
46-01 5th Street
Long Island City
Queens, NY, 11101
M: 5 PM - 9 PM
T: 5 PM - 9 PM
W: 5 PM - 9 PM
TH: 3 PM - 9 PM
F: 3 PM - 10 PM
SA: 12 PM - 10 PM
SU: 12 PM - 9 PM
free with beer;
free without beer
F: 5 PM
SA: 2 PM/3 PM/4 PM/6 PM
SU: 2 PM/3 PM/4 PM/ 6 PM
Swing by and say hi, listen to some reggae tunes coming through our hi-fi stereo, and refill your growler. Someone's always around doing something interesting. And honestly, we could use the company.